Short Summary

TRS Kalonji 100g — aromatic black nigella seeds (Kalonji / Kalwanji / Mangraila) used in desi bread (naan, paratha), pickles, curries, chutneys, and spice mixes.

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Also Known As (Desi Names)

• Kalonji / Kalwanji

• Mangraila / Mangralay

• Black Seeds / Nigella Seeds

• Onion Seeds (commonly mistaken, but different)

• Kalo Jeera (Bengali)

• Habbat Al-Baraka (Middle Eastern)

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Key Features

• Premium quality Nigella Seeds (Kalonji)

• Adds nutty, slightly peppery aroma

• Essential in achaar (pickles), naan, tandoori breads

• Common in chutneys, curries, sabzi, Bengali dishes & Middle Eastern cooking

• Used in Panch Phoron (Bengali 5-spice blend)

• Vegan, vegetarian, natural whole spice

• 100g fresh-packed pouch

• Imported by TRS Wholesale Co. Ltd., Southall, UK

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Full Description

TRS Kalonji (Nigella Seeds) 100g contains aromatic black seeds widely used across Indian, Pakistani, Bengali and Middle Eastern cuisines. Kalonji has a warm, nutty, mildly peppery flavour that enhances both savoury dishes and bread recipes.

In desi kitchens, kalonji is commonly used in:

• Achaar (pickle masala)

• Naan, kulcha, paratha toppings

• Sabzi & curries

• Chutneys & sauces

• Bengali cooking (Panch Phoron blend)

• Middle Eastern dishes

• Tadka for lentils & vegetables

Kalonji is also popular for its traditional health benefits and is often used in herbal and natural remedies.

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Ingredients

100% Nigella Seeds (Kalonji)

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Allergen Information

Packed in a facility that may handle nuts, peanuts, sesame, mustard, wheat (gluten) and soy.

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How to Use

• Sprinkle on naan, paratha, kulcha before baking

• Add to pickle masala for authentic flavour

• Use in Panch Phoron mixes

• Add to tadka for lentils and curries

• Mix into chutneys & sauces

• Lightly roast for deeper aroma

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Net Quantity

100g

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Brand

TRS

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Country of Origin

India 

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Importer / Distributor

TRS Wholesale Co. Ltd.
Southall, Middlesex
United Kingdom

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