Short Summary
TRS Brown Mustard Seeds 100g — strong, aromatic Rai / Sarson Dana used in tadka, pickles, curries, chutneys, and South Asian cooking.
Also Known As (Desi Names)
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Rai (رائی)
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Sarson Dana / Sarson ke Beej (سرسوں کے بیج)
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Brown Mustard Seeds
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Kadugu (South Indian)
Key Features
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Premium whole brown mustard seeds (rai)
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Essential for tadka/tempering in Indian & Pakistani cooking
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Used in pickles (achar), chutneys, curries, dhokla & sambhar
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Strong aroma when fried or crackled in hot oil
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Fresh, clean, triple-sifted quality
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Vegan & vegetarian friendly
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Imported by TRS Wholesale Co. Ltd., Southall, UK
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100g pouch — ideal for home kitchens
Full Description
TRS Brown Mustard Seeds 100g are aromatic rai seeds widely used in desi cooking for their sharp, nutty flavour. They are usually added to hot oil to release their aroma — a key technique in Indian, Pakistani, Bengali and South Indian cuisines.
Perfect for:
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Tadka / Tempering: daal, sabzi, kadhi, sambhar
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Pickles (Achar): mango pickle, lemon pickle, mixed achar
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Chutneys: coconut chutney, mint chutney, tomato chutney
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Gujarati dishes: dhokla, khandvi, thepla
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Bengali cooking: fish curries, panch phoron mixes
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South Indian dishes: rasam, sambhar, upma
When mustard seeds crackle in oil, they release a deep, earthy aroma that forms the base of many traditional dishes.
Ingredients
100% Brown Mustard Seeds (Rai)
Allergen Information
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Contains mustard (major allergen).
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Packed in a facility that may handle nuts, peanuts, sesame, wheat (gluten) and soy.
How to Use
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Heat oil and add mustard seeds until they crackle
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Use in daal tadka, sambhar, kadhi, rasam
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Make achaar (pickles) with mustard seeds + mustard oil
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Grind into powder for curry pastes
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Add to chutneys for authentic flavour
Net Quantity
100g
Brand
TRS
Country of Origin
India / Multiple origins (varies by batch)
Importer / Distributor
TRS Wholesale Co. Ltd.
Southall, Middlesex
United Kingdom
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