Shan Fish Biryani Mix – 50g

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Short Summary

Shan Fish Biryani Mix 50g — a fragrant, spicy biryani masala crafted for authentic Pakistani-style fish biryani.


Key Features

  • Authentic masala for Pakistani fish biryani

  • Perfect for cod, tilapia, salmon, basa, hake, rohu & pangasius fish

  • Creates rich, aromatic, slightly tangy biryani flavour

  • Balanced blend of chilli, coriander, cumin, garlic & ginger

  • No artificial colours

  • Suitable for halal & vegetarian diets

  • 50g pack — ideal for one family meal

  • Imported into Germany by Ideal Food Traders GmbH


Full Description

Shan Fish Biryani Mix 50g is a flavourful Pakistani biryani spice blend designed to elevate your seafood biryani. Whether you call it fish biryani, machli biryani, seafood biryani or masala fish rice, this mix delivers a rich, aromatic flavour profile with the perfect blend of heat, spice and tang.

This masala is ideal for preparing:

  • Pakistani Fish Biryani

  • Machli Biryani

  • Seafood Biryani

  • Masala Fish & Rice Layered Biryani

  • Spicy Karachi-Style Fish Biryani

The seasoning combines coriander, cumin, garlic, ginger, chilli, and warm whole spices to give you restaurant-style aroma and a perfect biryani colour.

Serve with raita, lemon wedges and salad.


Ingredients

(Typical EU-market listing)

  • Red Chilli

  • Salt

  • Coriander

  • Cumin

  • Turmeric

  • Garlic

  • Ginger

  • Paprika

  • Black Pepper

  • Green Cardamom

  • Clove

  • Cinnamon

  • Bay Leaf

  • Citric Acid

  • Cane Sugar

  • Hydrolysed Soy Protein

  • Maltodextrin

  • Rapeseed Oil

  • Anti-caking Agent (E551)


Allergen Information

May contain traces of:
Sesame, Mustard, Wheat (Gluten), Soy, Nuts, Celery, Sulphites


Nutrition Information (per 100g)

  • Energy: 1150–1180 kJ / 270–280 kcal

  • Fat: ~8 g

    • Saturates: 0 g

  • Carbohydrates: ~42 g

    • Sugars: 0–1 g

  • Protein: ~8 g

  • Fibre: ~25 g

  • Salt: ~22–24 g


How to Use

  1. Marinate fish pieces with Shan Fish Biryani Masala + lemon.

  2. Lightly fry or pan-sear fish.

  3. Cook biryani masala with tomatoes/yogurt.

  4. Prepare rice separately (70% cooked).

  5. Layer masala + fish + rice (“dum” style).

  6. Steam on low heat until fully cooked.


Net Quantity

50g


Country of Origin

Pakistan


Importer / Distributor

Ideal Food Traders GmbH

Robert-Bosch-Str. 3
64572 Büttelborn
Germany

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Shan Fish Biryani Mix – 50gShan Fish Biryani Mix – 50g
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