Short Summary

Shan Karahi Fry Gosht Mix 50g — a bold Pakistani spice blend for making rich, restaurant-style karahi gosht, fry gosht and dry-style masala meat dishes.

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Key Features

• Authentic masala for karahi gosht / fry gosht / dry gosht

• Perfect for beef, mutton, lamb or chicken karahi

• Balanced blend of chilli, coriander, cumin, ginger & garlic

• Ideal for karahi fry, dry mutton fry, chicken karahi, bhuna gosht

• Rich, aromatic, traditional Pakistani flavour

• No artificial colours

• 50g pack — perfect for 1 full family meal

• Imported into Germany by Ideal Food Traders GmbH

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Full Description

Shan Karahi Fry Gosht Mix 50g is specially crafted for making traditional Pakistani-style karahi and fry gosht dishes. Whether you are preparing beef, mutton, lamb or chicken, this masala delivers a rich, deep, and smoky flavour typical of karahi houses in Lahore, Karachi and Peshawar.

The blend includes red chilli, coriander, ginger, garlic, cumin, paprika and warm whole spices, helping you easily create:

• Karahi Gosht

• Fry Gosht

• Bhuna Gosht

• Lahori Karahi

• Peshawari Karahi

• Dry Meat Masala

• Mutton Karahi

• Chicken Karahi

This mix makes it easy to achieve the signature karahi aroma and thick masala coating without measuring multiple spices. Perfect with naan, roti, paratha or rice.

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Ingredients

(Typical EU-market list verified from multiple EU retailers)

• Red Chilli

• Salt

• Coriander

• Turmeric

• Cumin

• Dried Garlic

• Dried Ginger

• Black Pepper

• Paprika

• Green Cardamom

• Brown Cardamom

• Bay Leaf

• Clove

• Cinnamon

• Citric Acid

• Cane Sugar

• Hydrolysed Soy Protein

• Maltodextrin

• Rapeseed Oil

• Anti-caking Agent (E551)

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Allergen Information

May contain traces of:
Sesame, Mustard, Wheat (Gluten), Soy, Nuts, Celery, Sulphites

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Nutrition Information (per 100g)

(Typical values for Shan spice mixes)

• Energy: 1150–1180 kJ / 270–280 kcal

• Fat: ~8 g

  • Saturates: 0 g

• Carbohydrates: ~42 g

  • Sugars: 0 g

• Protein: ~8 g

• Fibre: ~25 g

• Salt: ~22–24 g

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How to Use

1. Heat oil/ghee, sauté onions.

2. Add meat (beef/mutton/chicken).

3. Add tomatoes + yogurt (optional).

4. Mix in Shan Karahi Fry Gosht Masala.

5. Cook until masala thickens and oil separates.

6. Top with green chillies, ginger slices and coriander.

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Net Quantity

50g

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Country of Origin

Pakistan

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Importer / Distributor

Ideal Food Traders GmbH

Robert-Bosch-Str. 3
64572 Büttelborn
Germany