Short Summary

TRS Tamarind Concentrate 400g — a rich, tangy paste made from tamarind pulp, perfect for chutneys, curries, marinades, sauces and Southeast Asian dishes. A convenient alternative to soaking whole tamarind.

---

Key Features

• Made from pure tamarind pulp

• Strong tangy flavour — concentrated for efficiency

• Perfect substitute for whole tamarind

• Ideal for chutneys, curries, lentils, soups & BBQ marinades

• Common in Pakistani, Indian, Thai & Malaysian cuisine

• Smooth texture dissolves easily in water

• No artificial colours

• Vegetarian & vegan friendly

• Convenient 400g jar

• Imported into Germany by Bajwa Holding GmbH & Co. KG

---

Full Description

TRS Tamarind Concentrate 400g is a convenient, ready-to-use paste made from high-quality tamarind pulp. Tamarind is known for its naturally sour, fruity flavour and is widely used across South Asian and Southeast Asian cuisines.

This concentrate provides all the authentic tamarind taste without the hassle of soaking, boiling or straining whole tamarind pods. A small amount goes a long way, making it ideal for flavouring curries, chutneys, sauces, soups and marinades.

Perfect for:

• Tamarind chutney (imli ki chutney)

• Chaat items (golgappa, pani puri, dahi bhalla, samosa chaat)

• Fish and prawn curries

• Thai soups & stir-fries

• Tamarind rice

• BBQ & tandoori marinades

• Rasam, sambar & South Indian dishes

• Biryani and pulao for tangy depth

---

Ingredients

Tamarind Pulp (65–80%), Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Benzoate).

---

Allergen Information

No major allergens.
May contain traces of peanuts, sesame or mustard due to shared processing facilities.

---

Nutrition Information (per 100g)

(Typical tamarind concentrate values)

• Energy: 230–260 kcal

• Fat: 0.5–1 g

• Carbohydrates: 55–65 g

  • Sugars: 20–30 g

• Protein: 2–4 g

• Salt: 2–4 g

(Values vary by batch — refer to jar.)

---

How to Use

• Mix 1–2 teaspoons with warm water for tamarind water

• Add directly to curries & lentils

• Use in chutneys (imli chutney)

• Add to Thai dishes like pad thai or tom yum

• Use in marinades for BBQ meats

• Add to pani puri water for tanginess

---

Storage Instructions

Refrigerate after opening.
Use a clean spoon.
Do not use if mould or fermentation appears.

---

Net Quantity

400g

---

Country of Origin

India / Thailand (varies depending on supply)

---

Importer / Distributor

Bajwa Holding GmbH & Co. KG
Odenwaldstr. 7–9
64521 Groß-Gerau
Germany