Short Summary
Premium TRS Red Kidney Beans (Rajma) 500g — perfect for hearty curries, stews, soups and nutritious everyday meals.
Key Features
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100% dried red kidney beans (Rajma)
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Rich, creamy texture when cooked
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High in protein, fibre and minerals
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Ideal for curries, stews, soups and chilli
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Vegan & vegetarian friendly
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No additives or preservatives
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Net weight: 500g
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Origin: Mexico / India / China (varies by batch — check your pack)
Full Description
TRS Red Kidney Beans (Rajma) 500g are premium-quality dried beans widely used in Indian, Pakistani, Middle Eastern and Western cooking. They are perfect for Rajma Masala, chilli con carne, stews, soups and high-protein vegetarian dishes.
When soaked and cooked, these kidney beans become creamy inside while staying firm on the outside — ideal for rich gravies and slow-cooked meals. Naturally high in protein, fibre, iron and essential nutrients, they support a balanced, plant-based diet.
TRS ensures consistent cleaning, sorting and grading, making this a trusted staple for homes and restaurants.
Ingredients
100% Red Kidney Beans (Rajma)
Allergen Information
Kidney beans contain no major allergens,
BUT TRS facility cross-contamination warnings apply:
May contain traces of peanuts, other nuts, sesame, wheat (gluten), mustard and soy, due to shared packing facilities.
Nutrition Information (per 100g)
(Verified from TRS EU packaging)
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Energy: 1279 kJ / 305 kcal
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Fat: 1.4 g
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of which saturates: 0.2 g
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Carbohydrates: 41 g
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of which sugars: 2.5 g
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Protein: 24 g
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Fibre: 15 g
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Salt: <0.01 g
How to Use
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Rinse thoroughly.
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Soak for 8–12 hours (mandatory for kidney beans).
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Boil until soft (pressure cook recommended).
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Use in curries, chilli, soups, stews or salads.
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Always cook thoroughly — uncooked kidney beans are not safe to eat.
Net Quantity
500g
Country of Origin
Mexico / India / China
Importer / Distributor
Bajwa Holding GmbH & Co. KG
Odenwaldstraße 7–9
64521 Groß-Gerau
Germany
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