TRS Cloves Whole – 50g

Short Summary

TRS Cloves Whole 50g — premium, aromatic laung / long / cloves used in biryani, garam masala, chai, curries, desserts and everyday desi cooking.

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Also Known As (Desi Names)

• Laung / Long (لونگ)

• Cloves (Whole)

• Loung / Luvang

• Grambu (Tamil/Malayalam)

• Lavang (Gujarati/Marathi)

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Key Features

• High-quality whole cloves (laung)

• Strong warm, spicy, sweet aroma

• Essential for biryani, pulao, qorma, chai, nihari & curries

• Used in garam masala, kabsa, Arabic & Turkish dishes

• Great for desserts: kheer, custard, sweet rice, baking

• Long shelf-life & strong natural oils

• Vegan & vegetarian friendly

• Imported by TRS Wholesale Co. Ltd., Southall, UK

• Handy 50g pack ideal for home kitchens

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Full Description

TRS Cloves Whole 50g contains premium aromatic cloves — one of the most important spices in Indian, Pakistani, Middle Eastern, East African and global cooking. Known as laung, cloves add deep warmth, sweetness and fragrance to both savoury and sweet dishes.

Cloves are commonly used in:

• Biryani & Pulao layers

• Qorma, Nihari, Haleem

• Masala Chai & Kashmiri Chai

• Garam Masala & Biryani Masala blends

• Tandoori marinades & spice rubs

• Kheer, Zarda, Cakes & baked desserts

Their strong aromatic oils release flavour slowly, making whole cloves ideal for simmering, slow-cooking and spice mixes.

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Ingredients

100% Whole Cloves (Laung)

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Allergen Information

Packed in a facility that may handle nuts, peanuts, sesame, mustard, wheat (gluten), and soy.

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How to Use

• Add 2–4 cloves to oil/ghee at the start of cooking

• Use in biryani/pulao

• Add to chai while boiling for rich aroma

• Grind into garam masala

• Use in desserts or sweet rice preparations

• Add to marinades & curries for warmth

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Net Quantity

50g

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Brand

TRS

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Country of Origin

Madagascar / Indonesia / Sri Lanka (varies by batch)

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Importer / Distributor

TRS Wholesale Co. Ltd.
Southall, Middlesex
United Kingdom