Short Summary
TRS Black Cardamoms 50g — smoky, aromatic kali elaichi / badi elaichi used in biryani, pulao, qorma, karahi, dal, and rich Mughlai-style gravies.
Also Known As (Desi Names & Spellings)
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Kali Elaichi / Kaali Elaichi
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Badi Elaichi / Bari Elaichi
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Black Cardamom Pods
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Brown Cardamom
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Motaa Ilaichi / Moti Ilaichi
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Badaa Elachi / Ilachi
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الائچی بڑی (Urdu)
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काली इलायची (Hindi)
Key Features
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Premium whole black cardamom pods
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Smoky, earthy aroma — stronger than green cardamom
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Essential for biryani, pulao, qorma, karahi, nihari & haleem
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Perfect for dal tadka, tandoori marinades & Mughlai gravies
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Often added to garam masala & biryani masala blends
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Releases rich flavour when slow-cooked
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50g pack — ideal for regular home use
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Vegan & vegetarian friendly
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Imported by TRS Wholesale Co. Ltd., Southall, UK
Full Description
TRS Black Cardamoms 50g contain high-quality whole kali elaichi — a bold, smoky spice commonly used in Indian, Pakistani and Nepalese cuisine. Unlike green cardamom, black cardamom has a deeper, earthy flavour with natural smokiness, perfect for hearty and slow-cooked dishes.
Used in:
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Biryani & Pulao masala layers
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Qorma & Mughlai curries
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Nihari, Haleem & Payaa
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Chicken/Mutton Karahi
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Dal Tadka, Dal Makhani & lentil dishes
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Tandoori & BBQ marinades
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Garam Masala & Biryani Masala blends
Black cardamom pods are best used whole or lightly crushed to release aroma during cooking.
Ingredients
100% Black Cardamom Pods (Kali Elaichi)
Allergen Information
Packed in a facility that may handle nuts, peanuts, sesame, mustard, wheat (gluten) and soy.
How to Use
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Add whole pods to biryani/pulao
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Use in slow-cooked curries & gravies
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Lightly crush for stronger aroma
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Add to lentils, karahi & qorma
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Use in tandoori marinades
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Grind with other spices for homemade garam masala
Net Quantity
50g
Brand
TRS
Country of Origin
India / Nepal (varies by batch)
Supplier / Distributor
(Standard TRS distributor unless otherwise stated)
TRS Wholesale Co. Ltd.
Southall, Middlesex
United Kingdom
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