Short Summary

Shan Keema Curry Mix 50g — a classic Pakistani spice blend for preparing aromatic minced meat (keema) dishes with rich, authentic flavour.

---

Key Features

• Authentic masala for keema / mince curry

• Perfect for beef, chicken, lamb & mutton keema

• Balanced mix of red chilli, turmeric, coriander, cumin & whole spices

• Includes desi flavours used in qeema masala, keema fry, and dry keema

• 50g pack — ideal for family meals

• No artificial colours

• Suitable for halal & vegetarian use (spice-only mix)

• Imported into Germany by Ideal Food Traders GmbH

---

Full Description

Shan Keema Curry Mix 50g is a traditional Pakistani spice blend specially crafted for minced meat curries. Keema (also written qeema) is a staple dish in desi homes — prepared with minced beef, chicken, lamb or mutton. This masala helps create rich, aromatic gravies or dry-style keema fry without needing to measure multiple spices.

The blend includes chilli, coriander, turmeric, cumin, garlic, ginger, black pepper and warm whole spices, giving depth and restaurant-style flavour.

Popular desi dishes you can make using this mix:

• Qeema Curry

• Keema Fry

• Aloo Keema

• Matar Keema (peas keema)

• Dry Keema for Parathas

• Bun Keema / Pav Keema

• Lamb / Chicken Keema

Perfect for everyday meals that pair with roti, paratha, naan or rice.

---

Ingredients

• Red Chilli

• Salt

• Coriander

• Turmeric

• Cumin

• Garlic

• Ginger

• Black Pepper

• Paprika

• Green Cardamom

• Brown Cardamom

• Clove

• Cinnamon

• Bay Leaf

• Citric Acid

• Cane Sugar

• Hydrolysed Soy Protein

• Maltodextrin

• Rapeseed Oil

• Anti-caking Agent (E551)

---

Allergen Information

May contain traces of:
Sesame, Mustard, Wheat (Gluten), Soy, Nuts, Celery, Sulphites

---

Nutrition Information (per 100g)

• Energy: 1150–1180 kJ / 270–280 kcal

• Fat: ~8 g

  • Saturates: 0 g

• Carbohydrates: ~42 g

  • Sugars: 0 g

• Protein: ~8 g

• Fibre: ~25 g

• Salt: ~22–24 g

---

How to Use

1. Sauté onions in oil/ghee.

2. Add minced meat (beef/chicken/lamb/mutton).

3. Add Shan Keema Mix + tomatoes/yogurt/water.

4. Cook until keema is tender and oil separates.

5. Add peas, potatoes or coriander if desired.

Great with paratha, naan, rice or bun kebab style.

---

Net Quantity

50g

---

Country of Origin

Pakistan

---

Importer / Distributor

Ideal Food Traders GmbH

Robert-Bosch-Str. 3
64572 Büttelborn
Germany