Shan Dahi Bara Mix – 50 g

Short Summary

Shan Dahi Bara Mix 50 g — a convenient spice and flour mix to prepare classic Pakistani/Indian Dahi Bara (lentil fritters in spiced yogurt gravy). Easy to use and perfect for home cooking or special meals.

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Key Features

• Complete mix for Dahi Bara / Dahi Bhalla — batter & spice included

• Quick and easy preparation — ideal for snacks, starters or meals

• Authentic desi taste — traditional flavour profile

• Works well for dahi bara, dahi bhalla, chaat & street-food style dishes

• Suitable for vegetarian cooking

• 50g pack — good for a few servings

• Imported into Germany by Ideal Food Traders GmbH

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Full Description

Shan Dahi Bara Mix 50 g brings the beloved South Asian street-food favourite — Dahi Bara (soft lentil fritters soaked in spiced yogurt) — into your kitchen with minimal effort. The mix contains a balanced blend of lentil flour and traditional spices so you can quickly prepare soft, flavourful fritters.

To make dahi bara: mix with water to form batter, fry or steam fritters, then soak in water and top with yoghurt, chutney, spices, and optional toppings (chickpeas, sev, coriander). The result: soft, tangy, creamy, and fully authentic Dahi Bara/Chaat.

Perfect for:

• Iftar & Ramazan meals

• Family dinners

• Street-food style snacks

• Vegetarian & vegan-friendly menus

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Ingredients

Typical composition (check pack label for exact batch):
Lentil Flour (urad/moong), Salt, Red Chilli, Cumin, Coriander, Turmeric, Dried Ginger, Paprika, Dehydrated Onion & Garlic Powder, Baking Powder / Raising Agent.

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Allergen Information

May contain traces of: Mustard, Sesame, Gluten (wheat), Soy, Nuts — depending on production / packing environment. Always check pack label for allergen warnings.

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How to Use

1. Mix Shan Dahi Bara Mix with water to form a batter (consistency similar to pancake batter).

2. Shape into small dumplings or patties.

3. Deep-fry or shallow-fry until golden and cooked through. Alternatively, steam for lighter version.

4. Soak fritters in clean water for 10–15 minutes, then squeeze gently to remove excess water.

5. Arrange in a bowl/plate — pour whisked yoghurt, tamarind or mint chutney, sprinkle spices (chilli powder, roasted cumin, black salt), coriander, sev or pomegranate seeds.

6. Serve chilled or at room temperature — ideal as snack, appetizer or main component of chaat.

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Net Quantity

50 g

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Brand

Shan

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Country of Origin

Pakistan

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Importer / Distributor

Ideal Food Traders GmbH
Robert-Bosch-Str. 3
64572 Büttelborn
Germany