Short Summary
Premium quality Schani Red Lentils (Masoor Dal), perfect for making classic dals, soups, curries, and healthy everyday meals.
Key Features
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100% pure red lentils (Masoor Dal)
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High in protein, fibre and essential nutrients
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Cooks quickly — perfect for everyday meals
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Ideal for dals, soups, curries & stews
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Vegan & vegetarian friendly
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No additives or preservatives
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Net weight: 1kg
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Origin: India / Canada
Full Description
Schani Red Lentils (Masoor Dal) are a staple of Indian, Pakistani and Middle Eastern cuisine. These split red lentils cook quickly and create a smooth, comforting dal with minimal effort. Their mild, earthy flavour makes them ideal for soups, curries, stews and healthy meal prep.
Naturally rich in plant-based protein, fibre, iron and B-vitamins, Schani Red Lentils support a balanced, nutritious diet. They are 100% pure pulses with no additives — suitable for vegan and vegetarian lifestyles.
Perfect for traditional masoor dal, lentil soups, khichdi, curries, and blended baby foods.
Ingredients
100% Red Lentils (Masoor Dal)
Allergen Information
Red lentils themselves contain no major allergens,
BUT EU packaging facilities require the following advisory:
May contain traces of peanuts, other nuts, sesame, wheat (gluten), and soy due to shared processing equipment.
Nutrition Information (per 100g)
(Typical EU nutritional values for red lentils)
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Energy: 1440 kJ / 343 kcal
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Fat: 1.3 g
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of which saturates: 0.2 g
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Carbohydrates: 55–60 g
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of which sugars: 2 g
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Protein: 24–26 g
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Fibre: 10–11 g
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Salt: <0.01 g
How to Use
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Rinse thoroughly until water runs clear.
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Boil with water, turmeric, onion, tomato & spices.
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Simmer until soft and creamy.
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Add tadka (fried garlic, cumin, chilli) for flavour.
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Serve with rice, roti or naan.
Net Quantity
1kg
Country of Origin
India / Canada
Importer / Distributor
Based on your purchase:
Global Foods Trading GmbH
Am Winkelgraben 1a
64584 Biebesheim
Germany
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