Plain Paratha

Ingredients: Wheat Flour, Water, Margarine (Palm Base) Sugar, Salt, Baking Powder & Food Preservatives (Calcium Propionate (E-282), Potassium Sorbate (E-202).

Preparation & Cooking Instructions:

• Heat non-stick pan until medium hot, remove the Paratha from its individual wrapping and place the frozen Paratha in the pan and cook for 2-3 minutes, gently moving it in the pan. Turn over and repeat and process applying gentle pressure to the Paratha. Turn it over and repeat the process until both sides become golden brown.