MDH Sambhar Masala – 100 g

Short Summary

MDH Sambhar Masala 100 g — authentic South-Indian spice mix for classic sambar, dal, vegetable curries, and vegetarian dishes with rich, traditional flavour.

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Key Features

• Traditional spice blend for sambar, dal, vegetable curry

• Great for dishes with lentils (tur / toor dal), mixed vegetables, beans or pulses 🥘

• Balanced combination of coriander, cumin, fenugreek, mustard, spices and herbs typical for South Indian cuisine

• Ideal for vegan and vegetarian cooking

• No artificial colours or flavours

• 100 g pack — convenient for home kitchens or frequent cooking

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Full Description

MDH Sambhar Masala 100 g is a carefully balanced spice mix designed for traditional South-Indian dishes such as sambar, dal, and mixed-vegetable curries. This masala blend infuses your dish with authentic flavour and aroma enjoyed across India and among desi communities abroad.

Sambar — a hearty lentil & vegetable stew — is a staple in South-Indian cuisine. The blend helps create the characteristic tangy, spicy and aromatic taste that pairs perfectly with rice or idli. 

Use this masala for:

• Classic sambar (with dal + vegetables + tamarind or tomatoes)

• Mixed-vegetable curries

• Lentil dishes (dal)

• Vegetable-dal soups & stews

• Vegan/vegetarian meals

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Ingredients

• Coriander

• Red Chilli

• Salt

• Cumin

• Fenugreek seeds

• Mustard seeds

• Lentil flour (dal flour)

• Black Pepper

• Fennel

• Cinnamon

• Cloves

• Curry Leaves

• Nutmeg / Mace

• Asafoetida (Hing)

• Turmeric

• Other traditional spices & herbs

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Allergen / Advisory Information

• Contains mustard seeds (mustard) — may be allergen for some consumers. 

• As with all spices: may contain trace allergens due to shared packing lines / processing

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Nutrition Information (per 100 g)

• Energy: 1255 kJ / 300 kcal

• Fat: 12.2 g (of which saturates: 0 g)

• Carbohydrates: 33 g (of which sugars: 0 g)

• Protein: 14.6 g

• Salt: 5 g

Note: Values refer to the dry spice mix. The nutritional profile of prepared dish will vary depending on recipe (lentils, vegetables, water, oil, etc.).

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How to Use

1. Boil lentils (toor dal / moong / mixed) with water until soft.

2. Cook vegetables (optional) — potato, okra, eggplant, drumstick, carrots etc.

3. Add MDH Sambhar Masala (about 1–2 tsp per 250–300 g dal/vegetables) and water as needed.

4. Add tamarind paste or tomatoes for slightly tangy taste (optional).

5. Simmer until dal/vegetables are cooked and flavours blend.

6. Serve hot with rice, idli, dosa or flatbread.

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Net Quantity

100 g

Brand

MDH