Jazza Fried Pheni – 200g

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(Fried Pheni / Fried Fenni / Meethi Pheni / Seviyan Pheni)

Short Summary

Jazza Fried Pheni 200g — crispy, pre-fried sweet pheni/vermicelli nests used for making traditional Pakistani & Indian desserts like Meethi Pheni, Doodh Pheni and festive seviyan dishes.


Also Known As (Desi Names & Spellings)

  • Fried Pheni / Fried Fenni

  • Pheni Vermicelli / Doodh Pheni

  • Sweet Pheni / Meethi Pheni

  • Seviyan Pheni / Pheni Sweets

  • فینی (Urdu)

  • फेनी (Hindi)


Key Features

  • Ready-to-use fried pheni (sweet vermicelli nests)

  • Perfect for Eid desserts, Ramadan dishes & winter sweets

  • Just add warm milk & sugar for classic Doodh Pheni

  • Light, crispy texture absorbs flavours instantly

  • Great for Meethi Pheni, Sheer Khurma, Rabri desserts

  • Ideal for festive occasions & family gatherings

  • 200g pack — convenient for households

  • Suitable for vegetarians

  • Imported into Germany by (tell me importer: Ideal or Bajwa)


Full Description

Jazza Fried Pheni 200g brings the classic festive sweetness of traditional Pakistani pheni to your kitchen. These delicate, pre-fried vermicelli nests are crispy, golden and lightly sweet — ready to use for traditional desserts.

Commonly enjoyed during:

  • Sehri & Iftar (Ramadan)

  • Eid al-Fitr & Eid al-Adha

  • Special family breakfasts

  • Winter desserts

Perfect for making:

  • Doodh Pheni (milk pheni)

  • Meethi Pheni (with sugar syrup)

  • Sheer Khurma variations

  • Milk-based desserts

  • Rabri & badami dishes

Just pour warm milk over the pheni, top with nuts, and enjoy a comforting traditional sweet.


Ingredients

Wheat Flour, Sugar, Vegetable Oil (Palm/Canola/Sunflower), Cardamom (optional), Salt.
(Ingredients may vary slightly by batch.)


Allergen Information

Contains wheat (gluten).
May contain traces of nuts, soy, sesame & milk products.


How to Use

For Doodh Pheni:

  1. Warm milk with sugar (to taste).

  2. Pour over pheni.

  3. Add cardamom, almonds & pistachios.

For Meethi Pheni:

  1. Make a light sugar syrup.

  2. Dip pheni briefly.

  3. Garnish with nuts.


Net Quantity

200g


Brand

Jazza


Country of Origin

Pakistan

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Jazza Fried Pheni – 200gJazza Fried Pheni – 200g
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