Short Summary
Elephant Atta Medium 10kg — the UK’s No.1 chapatti flour. Premium wholewheat flour milled to medium texture for soft, flexible chapatis every time.
Key Features
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UK’s No.1 Chapatti Flour Brand (Westmill Foods)
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Premium medium-milled wholewheat flour
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Soft, flexible chapatis that stay fresh longer
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Balanced texture: not coarse, not too fine
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Rich wholemeal flavour with natural fibre
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No bleaching agents or preservatives
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Halal suitable & vegetarian friendly
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Large 10kg family + restaurant size
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Origin: United Kingdom
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Imported by Bajwa Holding GmbH & Co. KG
Full Description
Elephant Atta Medium 10kg is the most popular chapatti flour used across the UK and Europe. Made from 100% whole wheat and milled to a medium texture, it combines softness and strength — delivering chapatis that puff perfectly, remain flexible, and taste rich and wholesome.
The medium grind offers the ideal balance between fine and coarse chapatti flour, making it perfect for:
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Chapati / Roti
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Paratha
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Puri
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Phulka
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Traditional Indian & Pakistani flatbreads
Elephant Atta is produced by Westmill Foods, a trusted British mill known for consistent quality, strict hygiene standards and advanced wheat milling technology.
Ingredients
100% Whole Wheat Flour (Wholemeal Atta)
(No additives or artificial preservatives)
Allergen Information
Contains: Wheat (Gluten)
May contain: Soya
(As listed on UK Elephant Atta packaging)
Nutrition Information (per 100g)
(Source: Official Westmill Foods + Tesco/Asda listings)
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Energy: 1349 kJ / 319 kcal
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Fat: 2.2 g
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of which saturates: 0.4 g
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Carbohydrates: 60 g
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of which sugars: 1.4 g
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Protein: 12.4 g
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Fibre: 11.2 g
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Salt: 0.03 g
How to Use
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Add atta to bowl.
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Mix with warm water to form a soft dough.
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Knead for 4–5 minutes.
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Rest dough 15–20 minutes.
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Roll into chapatis and cook on tawa until puffed.
Net Quantity
10kg
Country of Origin
United Kingdom
Importer / Distributor
Bajwa Holding GmbH & Co. KG
Odenwaldstraße 7–9
64521 Groß-Gerau
Germany







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