Chappati Family Pack

Ingredients: Wheat Flour, Water, Corn Oil, Sugar, Yeast, Raising Agent (Sodium Bicarbonate).

Preparation & Cooking Instructions:

• Heat non-stick pan until medium hot, remove the chapati from its individual wrapping and place the frozen chapati on the pan and cook for 2-3 minutes, gently moving it on the pan. Turn over and repeat and process applying gentle pressure to the chapati. Turn it over and repeat the process until both sides become golden brown.